Brunch menu.
SUNDAYS | 10 AM - 4 PM
FROM THE KITCHEN
$15
CINNAMON ROLLS
Warm, soft-baked cinnamon rolls finished with a sweet, creamy glaze.
$15
$27
STEAK & EGGS
Tender, seasoned steak served with eggs cooked to your liking and your choice of side.
$27
$12
FRENCH TOAST
Thick-cut French toast, golden-browned and finished with a touch of sweetness. Served with your choice of side.
$12
$14
AVOCADO TOAST
Creamy avocado spread over toasted sourdough, fresh toppings and drizzled with a balsamic glaze. Served with your choice of side.
$14
$12
CHICKEN SALAD SANDWICH
House-style chicken salad served on a warm fluffy croissant with a side of fresh fruit.
$12
$14
SAUSAGE, BISCUITS & GRAVY
Warm, flaky biscuits smothered in savory sausage gravy. Served with your choice of side.
$14
$12
CHICKEN & WAFFLES
Crispy fried chicken paired with golden waffles for the perfect sweet-and-savory combination. Served with your choice of side.
$12
Sides
FRUIT CUP
HASH BROWNS
BACON
SAUSAGE
EGGS
WAFFLE
MIMOSA & BLOODY MARY BAR
MIMOSAS
Classic Orange / Peach / Pineapple
BLOODY MARY
Classic or spicy, with your choice of celery, olives, pickles, citrus and a bacon garnish.
Drinks
GINO’S ESPRESSO MARTINI
Vodka, coffee liqueur and espresso.
PEACH BELLINI
Peach and sparkling wine.
MAPLE BOURBON OLD FASHIONED
Bourbon, maple and bitters.